Suggestions
Explore the featured selections!
Wagyu Ancho* (Ribeye)
Wagyu New York Strip*
Seafood Tower
Dry-Aged Tomahawk Ancho* (Bone-In Ribeye)
About
Fogo de Chão Brazilian Steakhouse Lone Tree
Welcome to Fogo de Chão Brazilian Steakhouse in Lone Tree, a dining experience that transports you straight to the heart of Brazil. Nestled at 8419 Park Meadows Center Dr, Lone Tree, CO 80124, this steakhouse is not just a place to eat; it’s an immersive culinary journey that celebrates the art of churrasco, the traditional Southern Brazilian barbecue. With a welcoming atmosphere and a menu that boasts a plethora of delectable options, this restaurant is a must-visit for any meat lover.
As you step inside, the inviting ambiance sets the stage for what's to come. The restaurant is designed with both elegance and comfort in mind, featuring spacious indoor seating and a lovely outdoor patio ideal for enjoying warm Colorado evenings. The moment you are seated, you can sense the excitement in the air — both from the diners and the bustling kitchen.
- Starters That Impress: Begin your meal with delightful starters, such as the Chilled Lobster & Shrimp or the extravagant Seafood Tower that showcases fresh coldwater lobster tails and plump jumbo shrimp, offering an exceptional coastal flavor. For those who adore a classic, the Jumbo Shrimp Cocktail is not to be missed.
- Unforgettable Meats: The real star at Fogo de Chão is undoubtedly the meat. With the legendary Churrasco experience, servers roam the restaurant, carving an array of succulent, slow-cooked meats right at your table. The variety is astounding — from flavorful picanha to juicy ribeye — and the best part is, you can request more of your favorites until you're fully satisfied.
- Refreshing Beverages: To complement your meal, indulge in one of their South American cocktails. The Caipirinha and the fruity Strawberry Hibiscus Caipirinha are perfect thirst quenchers that enhance the exotic dining experience.
While the cuisine shines bright at Fogo de Chão, the service also plays a crucial role in the overall experience. Patrons have shared glowing remarks about the attentive staff who ensure your glass is never empty and your dining experience is smooth. Despite occasional busy evenings, the warmth and professionalism of the team create an inviting atmosphere, making you feel valued and pampered. Whether you're visiting for a special occasion or simply to treat yourself, the personable service elevates the meal even further.
Of course, a few critiques have emerged in the guest reviews. Inconsistencies in the meat cooking levels have been noted, but with such a diverse offering and the opportunity to try numerous cuts, most diners still leave with satisfied palates. The variety of flavors and textures they experienced seems to outweigh any minor hiccups encountered along the way.
In conclusion, Fogo de Chão Brazilian Steakhouse in Lone Tree is not just a restaurant; it's an experience designed for celebration, relaxation, and indulgence. From the fresh and flavorful starters to the boundless servings of expertly grilled meats, every moment spent in this steakhouse promises to be memorable. Gather your friends or family, make a reservation, and prepare for a delicious escapade that is unlike any other! Call them at (303) 481-4001 to reserve your table today.
People talk
Our Guestbook
“ If you make a reservation on Valentine's Day, be prepared to still wait awhile. Place was packed and overbooked and we waited about 30 minutes past our reservation. Once we were seated, service and food was great. Despite how busy it was, never once did we feel rushed along or anything. The salad bar selections were all fresh and delicious. Some of the meat seemed pretty inconsistently cooked but flavor was still great. ”
“ I have lived in Denver for 5 years now and this is by far the best steak/dining I have had. The service was wonderful and the experience was delightful. I would recommend 10/10. I will definitely be coming back! ”
“ The food here is so good! I loved the experience of the Churrasco meal where you get to try all the meats. They just keep it coming. Our server Faith was so sweet and welcoming. We also had, what I think was a manager named Jesus, ask us how was our experience? He was also very friendly. I definitely recommend this restaurant if you're in the Park Meadows area. The experience is totally worth it. ”
“ Went for my father's in-law's birthday, don't know if I'd come here if it wasn't for him wanting to try it to be honest. I was also worried about the reviews on here, but I think that the service was pretty quick and meat came around a lot. There was one more rare than I would like meat, I think it was the ribeye (and I like rare) but everything tasted good and the drinks were strong and good. Only thing that knocks off a point was ambiance, we were sat in a side room that made it feel we were in a banquet hall. ”
“ It's a Brazilian Steakhouse, lots of meats, full belly, and a few things you may not have tried before. A fun experience and for the lunch value, it's well worth the visit. We went here for a birthday and anniversary celebration. It was a really fun experience! We found several items we really enjoyed and there were a few that were underwhelming. But our plates were full, and we were able to try so many different foods! Once we narrowed down what we liked, we were able to request it and get more! The service was pretty good! Our server was knowledgeable and directed us to drinks that we both really enjoyed. She was attentive to us throughout our meal and made sure our drinks remained full! The dining room is really well done. During the day there was lots of light, there is an outdoor patio, and lots of indoor seating. It has a nice ambiance that is great for anniversary, birthday, or even just going on a "fancy" dinner date. We really enjoyed this experience and would go again! ”
“ We enjoyed a four course dinner with a Daou wine pairing. All in all, it was well orchestrated and professional. We did choose to buy the Daou Collection but they ran out of the Reserve, so we picked it up later. Caroline and the wait staff were fantastic. We were close to the kitchen which seemed to be unfortunate. When the pork and lamb were sliced, we received the crust / sear / bark - which was oversalted in our opinion, making it difficult to enjoy. The Porterhouse and Wagyu Ribeye were fantastic as well as the Lobster and Shrimp Taco and Roasted Corn Chowder. The restaurant directed us to the second floor where all of us enjoyed a nice dinner and not too loud. ”
“ Fun evening enjoying happy hour with the ladies. We sat at the bar where the expert bartender Zachary, wowed us with his drink crafting skills. We decided to forgo the bar menu and opted for the market table for dinner. The butternut squash soup was a highlight. I always love the bacon and the huge variety of veggies and fresh fruit, as well as the charcuterie area. There's more than enough for a whole meal and even though the price has gone up its still a good deal. The only reason I'm not giving them 5 stars is because, once again, the tomatoes and bell peppers decorating the market table were in very bad shape. (See photo). It's just not appetizing to be taking food from next to an area with soon to be rotting produce. I did enjoy the evening and will definitely be back. ”
